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FOSS is the world's leading provider of analysis instruments for the food and agriculture industries. It helps producers to maximize the value of their production by making the best use of valuable natural resources.
FOSS analyzers ensure that the animals are fed with the right feed by measuring the protein level in dairy products, scanning the meat to determine the fat content, and checking unwanted objects such as bone splinters, measuring the sugar levels in the grapes, moisture in the grain, and feed measurements.
Always at the forefront of analytical technology development, FOSS offers a variety of analytical solutions, from the laboratory to online and online solutions. In some industries, FOSS helps optimize the use of food and agricultural resources worldwide. It does this by enabling customers to make smart data-driven productions that are fast, easy to use, and based on custom analytics. This is called SmartAnalytics.
For Milk, Feed and Feed, Grain, Flour Milling and Oilseed Processing, Laboratories, Meat, Raw Milk Tests and Wine industry:
Many different technologies are offered such as flow cytometry, FTIR, NIR, Dumas firing, X-ray, Kjeldahl distillation and Fall Number. Solutions are implemented and developed with the latest software technologies.
FOSS's solutions provide rich data and therefore contain complex data analysis algorithms. This requires a large team of skilled data scientists, chemometers, and software developers who implement the methods.
FOSS has production, research and development facilities in Denmark, China, Hungary and Russia. Solutions are sold and supported by FOSS sales and service subsidiaries in 32 countries and more than 75 distributors worldwide.
FOSS employs more than 1,500 private workers worldwide. Many FOSS employees have a high-level scientific or technical background, including more than 20 doctors in fields such as photonics, chemometry, physical chemistry, analytical chemistry, fermentation and bioengineering, astrophysics, optical communications, physics, quality, nanotechnology, food. It has. It also employs many factory-trained and certified support engineers close to customers around the world.
FOSS was founded in 1956 by innovative engineer Nils Foss. Its aim was to provide automated and low-cost alternatives to time-consuming analysis in the food and agriculture industry. And although much has changed in more than 60 years, the business and development approach of innovative analytical solutions has not changed.