C-Cell Colour is the most adaptable model with many software options available to analyse a full range of bakery products.

C-Cell Colour takes 2 images of the sample at the same time to create shadow and lighting which gives a more in depth range of results. In addition to the parameters analysed in   C-Cell Mono, C-Cell Colour is able to analyse crust colour, crumb colour, inclusions, external features and bread scoring.

C-Cell Colour can do batch analysis to make the testing process quicker and statistically show consistency or differences in batches. The Colour system can be fully customisable for example setting your own bench marks or having the software run in any language.