PRODUCT DETAILS
Measure of dough tenacity, extensibility, elasticity and baking strength.
INTERNATIONAL REFERENCE
- Tenacity (P), extensibility (L), elasticity (I.e.), baking strength (W).
- Standardized analysis (AACC 54-30, ICC121, NF EN-ISO 27971, GOST 51415-99) for commercial transactions.
EASY TO USE
- Comprehensive software with a simple, modern and intuitive interface.
PRINCIPLE
The Alveograph test consists of producing a test piece of dough, which, under air pressure, turns into a bubble.
This process reproduces the deformation of the dough when subject to carbon dioxide during fermentation.
The test involves 4 main steps:
- Mixing flour and salted water.
- Preparing five calibrated pieces of dough.
- Putting these pieces of dough to rest.
- Automatically inflating each piece of dough until the resulting bubble bursts.
APPLICATIONS
For Storage Operators:
- Secure the buying and selling of wheat and flour using an international reference.
- Monitor wheat quality upon reception.
- Select and classify wheats according to their future use.
- Detect insect contaminated wheat.
For Millers:
- Optimize the blends of wheat and flour.
- Adapt the flour for its final use by accurately measuring out additives and improvers.
- Control the different flour fractions.
- Use on durum wheat (Triticum durum): semolina protocol (standard UNI 10453).
For Bakers:
- Monitor the conformity of incoming flour.
- Test new compositions.
- Control additives.
MORE
Instruments linked to PC software:
- Test data is displayed live test after test.
- A standard analysis certificate is automatically generated. Your company name and logo can easily be added.
- All data is backed up to assure perfect traceability.
Extrusion and cutting of dough pieces:
- Resting plates have a high-resistance anti-adhesive coating to facilitate the preparation of dough pieces.
- Dough cutter is semi-automatic and very easy to use.
REQUEST FORM
CONTACT US
You can contact our ABP sales engineers for detailed information about our products.
ABP from 1985 to the present;
It represents world-leading brands and is the leading company for the technology needs of the Grain, Flour, Food, Feed industry.
