EM10 Oven

Reference measurement of moisture content of wheat and flour

CATEGORY Flour Quality Control Devices
BRAND CHOPIN Technologies
MADE IN FRANCE
WARRANTY 2 Years + 10 Years Spare Parts
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PRODUCT DETAILS

Accurate

• Precise heat control
• Homogeneous heat transfer

Practical

• Ten compartments equivalent to ten separate ovens

Simple

• No sample preparation
• Automatic selection of the measuring cell according to the product analyzed

Test time: 90 minutes
Operator time: 10 minutes

The EM 10 oven measures the reference moisture content of various grains in accordance with international standards

MEASUREMENT PRINCIPLE

High temperature drying of samples:

Evaporation of water is removed  by the natural flow of air from the furnace:

• Inflow from door entrances.
• Exit from chimneys.

The EM10 consists of 10 compartments that fit each, trays for two containers ( for
simultaneous analysis of 20 samples).

MAIN APPLICATIONS
• Determine moisture content using the reference method.
• Check / calibrate fast devices (moisture meters, NIR).
•Measureall grains (oily, high protein grains, etc.) and powders (flour, semolina, bran, etc.).

ADVANTAGES

ACCURACY
Any new sample added to the EM10does not affect the drying of thetested ones .
Automatic temperature adjustment down to +/- 0.1 °C.

EASE OF USE Divided
into 10 compartments, all reference samples are easy to handle.

SAFE
Oven has an insulated outer casing for safe use.

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