Products produced by a change in genetics to make plants resistant to drugs and insects are called genetically modified products. In particular, corn and soybeans are among these products.

Although its effect on human health has not been fully determined, the European Union has restricted the use of these products. The determined limit is 0.1%.

USAGE PROCEDURE

1. Put 50g powdered sample into the glass jar.
2. Add 150 ml of distilled water to the jar and shake for 45 sec.
3. Withdraw the liquid from the surface of the jar with a plastic sterile pipette and transfer it to the sample tube.
4. Dip the test stick into the sample tube
5. After 10 minutes, if 2 lines form on the test strip, the sample is positive if a single line is positive.

• 1 in 800 in corn = 0.125%
• Soybean 1 in 1000 = 0.1%